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CPS Feeds Thousands Every School Day
Cincinnati Public Schools is the nation's first large school district to offer lunches to students, starting in 1898.
For the last five years in a row, CPS' Student Dining Services Department received a Champion of School Breakfast Award from the Ohio Department of Education.
We pride ourselves in our commitment to serving food that kids know and love, while surpassing USDA requirements for healthy meals with our Clean Label work with Lifetime Foundation and sourcing of fresh, local foods in partnership with The Good Food Purchasing Program. We strive to plan culturally responsive menus with a variety of choices in all schools. Our new culturally inspired and plant forward menu items give students an opportunity to try new food to fuel their day, such as Tamales with yuca and plantains, Pierogies or Tikka Masala!
Click here to download our printable monthly menus
SchoolCafe — Leading in School Nutrition
Experience an interactive and convenient method of exploring the breakfast and lunch options available at your student's school. SchoolCafé doesn't just provide menu browsing; it offers a range of features:
- Review images and detailed descriptions of all culinary offerings.
- Access comprehensive nutritional information for well-informed choices.
- Utilize menu filters to easily identify foods suitable for specific allergen needs.
- Join the conversation by actively evaluating and rating different dishes.
Ready to get started? Head over to SchoolCafé.com or grab the mobile app for seamless access!
Meal Costs
Paid meals are $1.75 at elementary schools and $2.00 at secondary schools.
More School Meal Information
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Dietary, Cultural or Religious Food Restrictions Policy
Cincinnati Public Schools believes it is our responsibility to serve students with respect and dignity. CPS is aware of cultures and religions that observe customs related to diet, and we know that some students have sensitivities to certain food products.
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Student Dining Services Supply Chain Update
As school foodservice programs are making preparations to return to normal service and menus, we are facing unprecedented issues with the supply chain that will undoubtedly cause us to alter our posted menus with little to no notice.
We are working very closely with our distributors and manufacturers to secure both the food and supply items needed to support our program. However, the availability of these items has been changing on a daily basis.
While it is our intention to serve the posted menu every day at every school, supply issues will not make this possible throughout this school year until the supply chain issues are rectified.
When changes to the posted school menu become necessary, we will attempt to substitute the scheduled menu item with another that is as similar as possible, to the extent we are able to do so, based on the products we are able to receive.
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Disclaimer
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/
sites/default/files/documents/ , from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:ad-3027.pdf - mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
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